Chef Todd English finally arrives in L. A. with Beso, a new step for him into the world of Latin fusion.
Keep your eyes open as you dine at Foxtail, especially if your television tastes run to reality television.
It took Matsuhisa Nobu a long time to return to Los Angeles, after Matsuhisa, made him a chef to remember.
The lively space of Joachim Splichal’s latest is a perfect setting for the clean, fresh seafood that is the focus of the restaurant.
What kind of creative culinary genius pairs sweet nectarine chunks with creamy Burrata cheese and saba?
When it comes to sushi, not all restaurants are the same. KULA Sushi Bistro proves that, with a sophisticated atmosphere (right down to the three-piece trio playing soft music in the background) and a focus on “the natural culinary traditions of Japan.”
